WEIGHT
375gINGREDIENTS
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Citric AcidCOUNTRY OF ORIGIN
AustraliaDESCRIPTION
Bake a cake on the lighter side. Our moist, fluffy, easy-to-use recipe will have you coming back for moreNUTRITION INFORMATION
Serving size: 47g
|
Energy Calories (kcal) per 100g |
374 |
Saturated fat (g) per serving |
0.3 |
|
Energy Calories (kcal) per serving |
176 |
Saturated fat (% Daily Value) |
0 |
|
Energy Kilojoules (KJ) per 100g |
1564 |
Trans fat (g) per serving |
0 |
|
Energy Kilojoules (KJ) per serving |
735 |
Fibre (g) per 100g |
0.9 |
|
Protein (g) per 100g |
2 |
Fibre (g) per serving |
0.4 |
|
Protein (g) per serving |
0.9 |
Fibre (% Daily Value) |
0 |
|
Carbohydrate (g) per 100g |
85.4 |
Sodium (mg) per 100g |
393 |
|
Carbohydrate (g) per serving |
40.2 |
Sodium (mg) per serving |
185 |
|
Carbohydrate (% Daily Value) |
13 |
Sodium (%Daily Value) |
8 |
|
Sugars (g) per 100g |
42.9 |
Gluten (g) per 100g |
0 |
|
Sugars (g) per serving |
20.2 |
Gluten (g) per serving |
0 |
|
Starch (g) per 100g |
42.5 |
Calcium (mg) per 100g |
0 |
|
Starch (g) per serving |
20 |
Calcium (mg) per serving |
0 |
|
Fat (g) per 100g |
1.1 |
Vitamin A (%Daily Value) |
1 |
|
Fat (g) per serving |
0.5 |
Vitamin C (%Daily Value) |
0 |
|
Fat (% Daily Value) |
0 |
Iron (%Daily Value) |
2 |
|
Saturated fat (g) per 100g |
0.7 |
Calcium (%Daily Value) |
0 |