HOVIS GRANARY MALTED BREAD FLOUR 1kg

suitable for vegetarians

WEIGHT

1kg

INGREDIENTS

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes (16%), Wheat Protein, Malted Barley Flour,

DESCRIPTION

Benefit from more than a century of experience when you use our Hovis Bakery Granary® Bread Flour to bake bread at home. Freshly baked Hovis' Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the wheat. To make your own homemade bread by hand or using a bread machine, just add butter, salt, Hovis Fast Action Bread Yeast and water to this malted wheat bread flour. When you bite into your delicious freshly baked brown bread, you will get all the more satisfaction knowing that you made it yourself. Hovis has been milling flour and baking bread for more than 130 years. Now you can join them and bake a loaf at home.

NUTRITION INFORMATION

Per 100g Energy 1433kJ 339kcal 17% Fat 2g 3% Saturates 0.3g 2% Sugar 1g 1% Salt 0g 0%