Clearspring Organic Japanese Udon Noodles

Vegan Organic Kosher

WEIGHT

200g

COUNTRY OF ORIGIN

United Kingdom

DESCRIPTION

Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

Low Fat

Low Sugar

Low in Saturated Fat

Source of Protein

Source of Fibre

INGREDIENTS

wheat flour* (98%), sea salt. *Organically grown

NUTRITION INFORMATION

Typical values g per 100g Energy kJ: 1454 Energy kCal: 343 Fat: 1.3 of which saturates: 0.3 Carbohydrate: 68 of which sugars: 4.9 Fibre: 3.4 Protein: 13 Salt: 1.8