No GM ingredients Suitable for vegans Gluten Free
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weight
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250g -
ingredients
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Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid -
country of origin
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Italy -
description
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Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! -
nutrition information
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Typical Values per 100g serving: Energy Kj 680 Energy Kcal 163 Fats 0.5g of which saturated 0.1g Carbohydrates 36.0g of which sugars 0.1g Proteins 3.5g Salt 1.4g