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gluten Free Vegan Suitable for Vegans Source of Protein
WEIGHT
170g
INGREDIENTS
Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice.
NUTRITION INFORMATION
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