Organic Sushi Ginger Pickle

Organic Vegan Sugar Free Fat Free 

WEIGHT

50g

INGREDIENTS

Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled
shiso (perilla) leaves* (shiso leaves [5%]*, umeboshi plum juice*, sea salt).
*organically grown 

COUNTRY OF ORIGIN

United Kingdom

DESCRIPTION

Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls 

NUTRITION INFORMATION

Typical values per g per 100g
Energy kJ: 70
Energy kCal: 17
Fat: 0.3
of which saturates: < 0.1
Carbohydrate: 1.9
of which sugars: < 0.2
Fibre: 2.1
Protein: 0.6
Salt: 5.5